How To Choose the Perfect Wedding Cake

With that in mind there is enormous pressure on the couple to have the perfect cake. No one will remember anything about the food served at the reception after five years, but chances are if the cake was not picture perfect or it did not taste fantastic, it will still be talked about at your twenty fifth wedding celebration!

Factors to Consider

Taste

The taste of your wedding cake is to a certain extent a matter of personal choice, in the sense you may take into account the groom loves chocolate and the bride is allergic to strawberries. It is not rocket science to come to the conclusion that a strawberry topped cake is not the best choice. However other practicalities must enter the equation.

Weather and time is an important factor. How long before the wedding will be the cake be completed, strawberries go soft and mushy looking very quickly, they will look pretty bedraggled after about three hours depending on the weather and the humidity. Humidity affects the choice of icing, glaze or frosting. Whipped cream does not hold up well in hot weather it goes rancid very quickly.

The European wedding cake made with fruit is typically decorated with Royal Icing, but the more typical American wedding cake will use a type of butter-cream. Fortunately as prevailing weather conditions are different there are many types of butter cream icing. If you are planning to marry in the height of Summer a recipe using all butter is not a good choice, the properties of all butter, butter cream icing is no different from that of butter, it melts when it is warm. However if you have your heart set on butter cream icing then make sure that you have a recipe where the sugar is cooked to the soft ball stage.
Italian butter cream is someti8mes referred to as meringue butter cream, as it is more stable in hot conditions. Egg whites are whipped to peaks and then combined with hot sugar syrup; once this has cooled butter is added withy any desired flavourings. This example of a type of butter cream is softer and lighter than the regular butter cream and is used in Europe for genoise sponges.

Design

Choosing a wedding cake should be fun; it is a perfect opportunity to make a statement, it is your party and you can have what you want. However there are once again practical constraints. In Europe a layer of the wedding cake is traditionally held back for the christening. If you like this idea then you have to choose at least one layer of your cake to be a fruitcake, as it preserves well, drenched in brandy.

Theme

If you have a theme, talk to a baker, there are many props that can change the basic design of a cake. Use your imagination flavourings can add color as well as flavor, avocado icing or filling is a wonderful delicate color. A well-designed cake will enhance your theme and bring the whole concept of the design together as the celebrations culminate with the cake.

Don’t be Boring

The typical American sponge is not your only option, before making a final choice; think out of the box, if only to dream! Consider cupcakes building them to a pyramid, or the traditional French wedding cake the croquembouche, an iconic creation of choux pastry bound by carmellized spun sugar, and violets. Make the cake worrk for you, if you have a lot of children coming to the wedding it may be worth having two cakes as adult and children’s tastes are markedly different. The tradional Italian wedding cake, celebrates all tastes as ti is layers of biscuits or cookies inerwoven together.

Freezing Your Wedding Cake

If you need to freeze a wedding cake it is an excellent idea to make a dummy layer, before hand, it should be decorated exactly as your wedding cake will be. If it freezes successfully then you have no problems, but if it does not then you can make design adjustments. It is not necessary to have baked and iced more than one layer, because what happens to one layer will happen to the rest.

Top 10 Wedding Cake Cutting Songs & Ideas

Your wedding reception is almost over, and the fun and lightheartedness of the day has finally kicked in - it's time for the cake! One of the least stressful moments of your wedding has begun and to celebrate it, cut your cake with a light, fun song! Traditionally, many brides have used "The Bride Cuts the Cake" (to the tune of The Farmer in the Dell), but many modern brides are selecting more contemporary cake cutting songs.

Whether you choose something traditional such as "Happy Together" by the Turtles or something a bit edgier with a rock sound such as "Pour Some Sugar on Me" by Def Leppard, the song you select for your cake cutting ceremony should be reflective of both of your personalities. This is the one moment of your wedding where you do not have to be very traditional, you can be as funky and different as you want to be. When you are cutting the cake you certainly want people to remember the moment for as long as you will and playing the right music will definitely help to make that happen.

Since most songs are several minutes in length, the cake cutting ceremony may be shorter than the song itself. You will want to consult with your band or DJ and let them know exactly how to play the song. Most songs can be cut in length or have only a chorus or two played.

If you are stuck for ideas for songs for your cake cutting ceremony, here is a Top 10 List of Cake Cutting music compiled by DJ Robert Fayder, Owner of Party Perfect NYC.

1. Wanna Grow Old With You - Adam Sandler
2. When I'm 64 - The Beatles
3. Ice Cream - Sarah McGlocklain
4. Sugar Sugar - The Archies
5. Love and Marriage - Frank Sinatra
6. Build Me Up Buttercup - The Foundations
7. Going To The Chapel - The Shirells
8. How Sweet It Is - James Taylor
9. How Deep Is Your Love - Bee Gees
10. You Make Me So Very Happy - Blood Sweat and Tears

Designer Wedding Cakes

A beautiful wedding cake is an essential and traditional part of any wedding ceremony and Designer Wedding Cakes are an extravagant but fantastic way of celebrating the style and theme of your big day.

Wedding cakes can be individually crafted to suit even the most outlandish ideas with just about any ingredient preferred by the bride and groom. If you have absolutely no idea of what type of cake to have but want it to be special and the centrepiece of the wedding reception table you will need to enlist the help of a professional cake makers who specialise in designer wedding cakes. They will be able to give you expert advice and help you make up your mind as to what type of wedding cakes would suit you.

You can let your imagination run wild when thinking of ideas for your cake and there is no need whatsoever to stick to traditional three tiered fruitcakes. Companies that make designer wedding cakes will create a cake just how you tell them too whether it is intricate and elegant sugar flowers or themed novelty figures of the happy couple.

You can also opt for tiered arrangement of fairy cakes which will make sharing them amongst your guests a lot easier although this may mean you will not be able to cut the cake in the traditional way unless you still include one of the tiers as a solid sponge cake. Fairy wedding cakes would not really be classed as designer wedding cakes and would probably suit a less formal wedding.

Most wedding cake designers will be happy to give you a full consultation and provide you with a free sampling to help you make up your mind. Before you go ahead and place an order check out various wedding and bridal magazines and go online in order to get quotes from various places and ideas for designer wedding cakes. This will ensure you also are getting the best deal for your money.

The best way to decide is based on recommendations so ask around your family and friends as they may be able to recommend the best cake designers to you.

Designer wedding cakes do not come cheap and you should always consider the cost when shopping around and more importantly who will be footing the bill. Traditionally it is the bride's parents who pay for the wedding but these days this is far less an expected occurrence. If your parents are indeed paying for the cost of the cake and it is your intention to shop for designer wedding cakes then it is only fair that you include them in considering which cake to buy an offer to pay yourself for any excess expense as designer wedding cakes can easily cost hundreds of dollars.

Perfect Baker For Your Beach Wedding Cake

To have that perfect cake for your beach wedding, you're going to need to find that perfect baker. That perfect baker is going to be the one who can create the most gorgeous and tasty cake that you can afford.

Time is always of the essence, because really good bakers are always very busy. So, don't delay.

Now is not too soon to start looking. Bakers think it reasonable to have conversations with you six to twelve months before the beach wedding. If you plan this far ahead, chances are you'll be able to obtain a lower price than if you delay. Indeed, you may face a "late" fee if you finalize your order only a month or two before The Big Day.

I've found that brides are more satisfied with their wedding cakes when they have taken the opportunity to check out three or four bakers during the early planning for the wedding.

They'll find that some bakers can't be relied on to produce anything more elaborate than a very basic style, but others are legendary for their extravagant artistry.

At the same time, they will have an opportunity to taste samples that the baker will prepare just for them and rate the cakes on taste, texture, moistness as well as beauty. And price.

It is a great time saver for busy brides if they can obtain before the face-to-face visit the names and telephone numbers from the baker of couples whose wedding cake the shop produced. In that way, bakers who disappointed previous couples can be placed much farther down the list of candidates, or dropped altogether.

Here are some of the important questions to consider when you interview bakers:

• Are you impressed with their cake designs?
• How do the samples taste?
• What do other couples say when you ask them for references for the baker?
• Can the baker's work fit into your budget and theme?
• Is the baker's schedule open for the date you need your cake so that it can be prepared and delivered on time?
• If the baker's first price estimate is too far out of reach, what can the baker suggest that would lower the cost to you?

Even though you are probably thinking that you are arranging for the purchase of a cake, the baker is thinking in terms of the number of servings you will need, and pricing accordingly. In today's world, it will be difficult to find a baker who would be able to prepare and decorate a basic wedding cake for much less than $1.50 per serving. A cake with several tiers but relatively simple decorations will run closer to $5.00 per guest. Fancy cakes with fondant icing, a gourmet filing, and loads of details may cost $15.00 per serving-or more.

All is not lost if even the most basic beach wedding cake seems out of reach. After all, following these suggestions can cut that cost to the bone:

· Grocery store bakeries can make and decorate sheet cakes at the most attractive prices around. You can keep the sheet cake in the kitchen and have a small "show" cake for public view. Or you could even "borrow" a beautifully decorated Styrofoam cake from an agency such as Rent-A-Cake.com that has a secret compartment for you to place a slice of angel food cake to grab at the right moment to feed your groom.
· Cake toppers provide a wonderful finishing touch, but they are generally inedible and end up for a short time after the wedding in someone's curio cabinet. If funds are really tight, consider asking a relative or friend to purchase your wedding cake topper as your wedding gift.
· Fresh flowers, ideally edible ones, make a splendid low-cost alternative to hand made flowers that bakers make from icings or marzipan.
· Be alert to the possibility that you may be asked to pay a cutting fee at your reception site. That fee can run to $1.50 per guest or more. Abandoning a cake that must be sliced and served to your guests in favor of a buffet table with assorted decorated cupcakes and mini tarts, cheesecakes, éclairs, brownies and so forth can make that service fee go "poof".
· As a last resort, some brides will ask a friend or relative to prepare their wedding cake in lieu of some other gift. Keep in mind, however, that this could be a very costly proposition for the gifting baker, especially if the cake must accommodate many guests. And most important of all, it is critical that the reception site be consulted to ensure that they will permit the serving of a cake prepared by someone who doesn't necessarily have a food license.

Stacked Wedding Cake Construction

That day you've secretly feared since you started decorating cakes is quickly approaching. You've been asked to make a wedding cake - a five tiered, stacked wedding cake! And it's for your sister's wedding!

As you go over designs with your sister by day, you dream about the cake at night. The cake in your dreams is taller than any cake you've even seen. As bride and groom pose for the cake cutting ceremony pictures, you look on as each tier slowly sinks into the one beneath it, and just as your sister and her new husband smile and begin to slice their first piece of cake, the force of gravity and the domino effect take hold and the cake implodes.

All four top tiers sink into the bottom tier, turning a once majestic beauty into a giant pile of fondant covered cake rubble! (And then you wake up, covered in sweat, only to realize that this dream could actually become reality.)

But wait! This nightmare does not have to become reality. And no, you won't have to add therapist bills to your cake budget to get through your big project. These sorts of nightmares are normal for first time wedding cake makers. Beyond a healthy amount of butterflies, you have absolutely nothing to fear if you follow these tips.

Stacked Wedding Cake Construction 101

Unlike wedding cakes with tiers that are separated by plates and pillars, the tiers on a stacked wedding cake appear to rest directly on top of one another. This is just an illusion since the cakes actually rest on a system of hidden pillars and plates. To stack a multi-tiered cake without plates and pillars is a very risky proposition with the weight of each cake.

Stacked cakes of more than 4 layers need some sort of support in the form of plates, spikes and/or dowels to keep the upper layers from sinking into the lower layers.

So whether your wedding cake will be stacked Victorian style (graduating round tiers) or à la chic with fondant covered gift-box style tiers, here are the basics:

To create a perfectly constructed tower rather than an experiment on the effects of gravity on cake and icing, you can either use a purchased set of cake plates and spikes, or you can build your own system using cardboard cake plates and dowels.

To build your own system, pick up some 1/4-3/8-inch round cake dowels (or other food safe wooden dowels) and a hammer (yes, even if you flunked high school Woodshop) and follow these tips:

1. Plan the dowels' placement by centering a cake plate the size of the next cake to be placed on top of the bottom cake, and then marking the spot by pressing down gently on the plate.

2. Within the boundaries of these markings, insert four evenly spaced dowels. Insert the first dowel straight down through to the bottom of the cake and mark the dowel even with the top of the cake. Pull out the dowel and, using wire cutters, cut off at the mark. Cut three more the same height. Then push the dowels straight down into the cake in the places you marked so that they form a square inside the circle. (Be sure the dowels are perfectly even with the top of the cake for the best support.)

3. Place your next smaller tier on a round cake board of the same size, and then place it on top of the bottom tier. The dowels will prevent the top tier from sinking into the bottom tier.

4. Measure the next set of dowels from the bottom of the bottom cake to the top of the top cake. Cut the dowel at an angle to taper the end and cut it so that it is just slightly shorter than the height of the two bottom cakes. Insert the dowels tapered end first straight down through the cake. When the dowel stops at the first cake board, give it a firm tap with the hammer to break through the board down to the bottom of the cake. To prevent the hammer from landing in the icing, place another small section of dowel end to end with the measured dowel to hammer it into position.

5. Finally, ice over the little blemish to hide the tip of the dowel, and your tower construction is finished! You can rest easy knowing that your wedding cake is stable enough to withstand the forces of gravity. No more nightmares!

Things to Ask Your Baker About Your Wedding Cake

Your wedding cake can be ordered from a baker, a caterer, or even your reception location. When ordering your wedding cake some things you should consider are: the price, the workmanship, the quality (of both flavor and design) and the taste. Some reception locations will charge you a fee if you order your cake from an outside baker. This fee is known as a cake-cutting fee. However, ordering from a baker who specializes in wedding cakes will ensure you are getting exactly what you want for your wedding cake.

You will also have to decide on other options such as: size, shape, color, decorations, flavor, filling and frosting. An experienced baker who specializes in wedding cakes will advise you how much cake you will need, what flavors are popular, and which frostings will hold up over the course of your reception. Frostings are very delicate - some do not perform well when exposed to air or heat for long periods of time (whipped cream is an example of this). Ask for photographs of wedding cakes from each baker you are considering, and also ask if you can taste samples of their cakes.

Once you narrow down your choices for a baker here are some questions to ask before making a final decision:

Name and Address of Bakery:

Contact Person and Phone Number:

1. How many years have you been designing and making wedding cakes?
2. What are your specialties?
3. What is your most popular flavor?
4. What is your most popular filling?
5. What frosting would you recommend for our event?
6. Do you have photographs of some recent cakes you have made?
7. Can we sample your wedding cakes?
8. Do you freeze your wedding cakes?
9. How far in advance should I order my cake?
10. (If applicable) Can I order a groom's cake?
11. How much is my desired cake?
12. How much per piece does my desired cake cost?
13. What is your cake pillar fee?
14. What is your cake plate rental fee?
15. Are these fees refundable upon the return of these items?
16. When must these items be returned?
17. Do you offer a specialty box in which we can freeze the top tier?
18. If so, How much does this box cost?
19. When will you deliver the cake?
20. What is your delivery fee?
21. What is your set up fee?
22. What is your payment policy?
23. What is your cancellation policy?
24. Do you offer a money back guarantee if something should happen to the cake?
25. Do you have liability insurance?

Unique Wedding Cakes

A gifted cake designer can go a long way in determining the quality and the character of the wedding cake.

For one, theme weddings can be a portal to truly creative wedding cake ideas. A medieval theme wedding would warrant a cake to be laced with pearls and a golden crown. An adventure-loving couple could have a cake topped with miniature figurines of the newlyweds in a small plane or a motorcycle. A Victorian theme wedding, for that matter, could have a cake adorned with bows and Victorian roses. For an Oriental-themed wedding, a cake with two tiers topped with a vase filled with edible handmade orchid is perfect.

Also, the theme for a wedding cake could depend on one’s favorite flower, whether it is sunflower, pansy, bird-of-paradise, rose etc. A talented cake designer can replicate bridal bouquets on the cake or a garden akin to one’s yard, complete with picket fences.

Then there are seasonal themed cakes. Seasonal themes give the cake designer license to let his imagination run free. For weddings that are set for the fall season, the cake can be adorned with grapes, grape leaves and chrysanthemums. The summer-themed wedding cakes can be accentuated with bows and white daisies.

Also, there are wedding cakes based on one’s favorite jewelry. The diamond lover can have a stunning diamond themed cake, though that can be an expensive option. For the jade lover, the cake can be made to look like a stack of complex shaped jade boxes. Also, there are wedding cakes based on china patterns.

For a truly unique wedding cake, it is best to talk to the cake designer, preferably weeks before the wedding date. Though there will always be that urge to come up with that particularly outstanding design yourself, there is no harm in picking the brains of a professional who does it for a living.

Great Wedding Cake Icing For a Tastier Cake

A wedding cake that looks beautiful and elegant is truly a great thing. However, if that cake was made with poorly chosen wedding cake icing, well, it's going to taste like crap and no amount of decorations or designs will change that fact. That said, really think about your choices when it comes to the icing for wedding cake.

The most common as well as most popular cake icing is undoubtedly buttercream. Buttercream icing is incredibly easy to design & decorate with, it's cheap, and it tastes great to boot. The drawback to this icing is that it bleeds easily as the temperature climbs.

Another tasty wedding cake icing is marzipan. Marzipan can be used to in the baking of the cake as well as for the covering and filling of cake. Ingredients in this icing are sugar, eggs, and most importantly almonds. This particular cake icing isn't the cheapest, so be prepared to spend a bit more if you want it for your cake.

If you're cake is going to have numerous intricate decorations and designs, then fondant and/or sugar gum paste will be the likely choice. Both of these icings harden after they're put on so that the details remain in place. The big drawback to these icings is that they aren't very tastier -- in fact, some people may go as far as saying they taste pretty bad. If you can, do without this icing or use a very little amount.

Royal icing is the definite choice for simple cakes with simple designs & decorations. This icing is easy to work, cheap, and quite tasty -- making it a perfect choice for amateur bakers whom want to try making & designing their own wedding cake.

Remember to put give some serious thought toward your wedding cake icing. Although a seemingly simple aspect, your cake's icing will effect taste, appearance, and even the price!

Types of Wedding Cake

The wedding cake has always been an important part of the reception, but these days it has taken on even greater significance. Brides are actually planning their entire weddings around the design of the cake. These are the types of cake and frosting that you are likely to find:

White cake: The most traditional wedding cake flavor; for more oomph, add a flavored filling between the layers, like raspberry buttercream or apricot preserves.

Chocolate Cake: A crowd pleaser! Brides are getting more brave about serving chocolate cake. It can either be concealed under white frosting for a traditional appearance, or frosted in chocolate for a decadent treat. Chocolate is very popular for grooms' cakes.

Marble cake: Can't decide between white cake and chocolate cake? Then a marble cake is the answer.

Lemon cake: Tart and refreshing; try a lemon cake for a summer wedding. From personal observation, I should mention that women seem to like lemon flavored deserts much more than men, so make sure that your groom is okay with lemon before finalizing your order with the baker.

Carrot cake: A nice option for an autumn wedding. If you are hoping for the cream cheese frosting usually found on carrot cake, be aware that it is likely to be more cream colored than pure white.

Buttercream Frosting: The most popular frosting, buttercream is both light and rich at the same time. It requires refrigeration, however, so it is not a good choice for an outdoor wedding reception.

Fondant: This frosting is the one that you will often find on elaborate couture style cakes. Fondant is rolled into a sheet and then laid over the cake for a very smooth finish. It makes an excellent base for decorations, and holds up well in heat. Fondant is chosen more for looks than flavor; you might want another layer of more delicious frosting underneath it.

Royal Icing and Gum Paste: These are used to create the decorations on the cake. Royal icing is good for delicate decorations, like a monogram, and pliable gum paste is ideal for making exquisite frosting flowers.

Once you and your baker have determined the right type of cake for your wedding, it will be time to decide on decorations. Fresh flowers are always a beautiful option, and they are very affordable. You may need to coordinate the baker and the florist for the blooms. Another pretty idea is wide ribbons around the base of each tier. Satin or grosgrain ribbon works very well, or you can have the baker create frosting "ribbons".

From there, the designs get more and more elaborate. A very hot trend is to coordinate the cake to the bride's gown and wedding jewelry. You might see lace or embroidery replicated in frosting to mimic the pattern on the bridal gown. Another popular idea is to decorate the cake with crystals or faux pearls to tie in with the wedding jewelry. The fun thing about this type of design is that is is very personal, and will be a completely original design.

Prices of wedding cakes can run from the hundreds to the thousands. If you want a showpiece cake but have a limited budget, order a smaller tiered cake for display, and then have a sheet cake in the same flavor that can be sliced in the kitchen and served to your guests. No one will be the wiser.

Selecting your wedding cake will be easy once you know the basics about cakes. Of course, you will want to have an extensive cake tasting anyway, just because it is fun. For a sweet surprise, ask the baker if she will be able to create a tiny replica of your cake for your first anniversary. A great cake is too delicious to enjoy just once!

Essential Wedding Cake Checklist

Print it out and sit down with your fiance. Check off the boxes that meet your priorities. Give it to your baker about 3-6 months before the big day. Not only will the list get you excited and inspired, but it will provide your baker with the “ingredients” for perfection.

THE STYLE OF YOUR WEDDING CAKE
When you think of the perfect wedding cake, what descriptive words come to mind? Choose the word(s) that best describe the wedding cake you’d most like to create:

[ ] Contemporary

[ ] Dramatic

[ ] Elaborate

[ ] Ceremonial

[ ] Round

[ ] Simple

[ ] Square

[ ] Traditional

[ ] Unique

THE SHAPE AND STRUCTURE OF YOUR WEDDING CAKE
Given your cake’s style, which shape will represent it best? (Your cake designer can help you decide.)

[ ] Circular

[ ] Hexagonal

[ ] Octagonal

[ ] Rectangular

[ ] Sheet cake

[ ] Square

[ ] Tiered

[ ] Stacked

WHAT IS THE PRIMARY USE OF YOUR WEDDING CAKE
The use? To eat! But of course. That’s the main objective. But your cake designer can assist you in putting your finances to use in the most efficient way. How flashy do you want your cake to be? How can you cut costs? Answer your own question, by ‘checking off’ your priority:

[ ] For show

[ ] A delicious dessert

[ ] Both

FLAVORS AND FILLINGS OF YOUR WEDDING CAKE
It’s YOUR Wedding. Don’t hold back, indulge!

[ ] Angel food

[ ] Berries and whipped cream

[ ] Carrot (spice)

[ ] Chocolate

[ ] Golden

[ ] Lemon

[ ] Liqueurs

[ ] Mocha

[ ] Mousse

[ ] Orange

[ ] Raspberry

[ ] Truffle

[ ] White chocolate

THE COLOR OF YOUR WEDDING CAKE
Are you a traditional wedding couple? If so, you may opt to stick with colors that accent your decorative color scheme, wedding attire, and bouquet.

[ ] Pale Blue

[ ] Green (pale)

[ ] Lavender

[ ] Peach

[ ] Pink

[ ] White

[ ] Yellow

[ ] Chocolate Brown

[ ] Beige

THE WEDDING CAKE DECOR
What do you wish to add to your cake’s appearance? Dress your cake as pretty as you can.

[ ] Chocolate shavings

[ ] Fresh flowers

[ ] Strawberries (Make sure none of your guests are allergic)

[ ] Gold or silver leaf

[ ] Pearls

[ ] Sugar blooms

[ ] Toppers

Wedding Cake Server Sets

The cake at your wedding is probably the most elegant part of your decorations and will really bring the whole theme together with its beauty and tantalizing looks. You need to compliment this stunning cake with wonderful accessories that will impress your guests and also serve a function at this vital part of your ceremony. The wedding cake has so much symbolism around it because the celebration culminates around the first slice that is cut out of it and the good luck that surrounds the whole mood of the process. Since you and your spouse will be cutting the cake, you will want to have some very stunning yet useful utensils to cut the cake with and, at the same time, add some flair and personal style to your ceremony and this tradition of cutting the cake. Here are a few examples of some great products you can have at your own wedding.

Reflective Heart Serving Set:

This set truly reflects the love between you and your spouse with its mirror like surface that will show your smiling faces and the beauty of your wedding cake when it is laid beside it. The knife is sleek and safe so that you can have a great experience cutting and serving your cake (both for yourselves and your guests). The serving utensil is in the classic shape of a heart to symbolize the love that you feel and the eternal bond that you have entered into.

Winter Wonder Cake Serving Set:

This set has a knife and server that are decked out in full winter décor to match your winter theme or any other theme you think that they might fit into. The knife and server are both made of silver and have white handles. They each also have pale blue ribbons with shimmering snowflakes attached to add a touch of style and personality. These would look great next to a white cake in between two ice sculptures. You can even get creative by sprinkling snow-like substances such as shaved ice or confectionary sugar. This set provides so many opportunities for you to make your wedding truly reflect your personality.

Flower of Love Serving Set:

Colored in deep red hues contrasted against silver surfaces and elegant crystal handles, this set will undoubtedly light up your wedding while they reflect light from your elegant reception hall. The red flowers represent both love and eternity which are the two things that you want to convey most of all to your guests so that they, and you, will remember these two important things forever in your life together.

Elegant Wedding Cake

Each and every year there are some new trends in wedding cakes and in other parts of the wedding. You don't have to stick to what the latest trends are. However, if your look for some ideas you will enjoy these.

Square Shaped Cakes

Most of us think of wedding cakes as round shaped. Now of days square is become more popular. I have seen many chocolate designs that are square shaped. What were seeing is cubed shapes and hexagons done in layers.

Blue And Green

The colors that seem to be in for wedding cakes are blue and green. Don't rule out pink. It always seems to be popular and it seems to be getting more popular once again. Were are also seeing more two toned cakes. Instead of just one color of blue you may see two different colors of blue on the same cake.

Fresh Flowers

This is a trend that has been picking up over the last few years. Many brides are adding some cheap fresh flowers right to the cake as a form of cheap decoration. You can buy wholesale flowers for cheap and these to the cake yourself.

Cupcakes

More and more creative designs are coming from cupcakes. Cupcakes are cheap and have much less waist then a normal cake. When stack the cupcakes on a tower it really can look stunning. We are now starting to cupcakes coming in different shapes such as square.

Chocolate Flavored Cakes

Chocolate is becoming the most popular of flavors. Chocolate icings, frosting, flavors, and more are huge. Chocolate may be combines with other flavors such as cherries and fruits.

Cheesecake

There are lots of people who don't want a regular cake. They prefer the taste of a cheesecake. Cheesecake doesn't have to be boring in designs either. I have seen some very creative looking cheesecakes.

Those are some of the current and hottest trends. But don't rule out the traditional wedding cake. It always will be a popular choice.